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Restaurant Manager (#1,377,823,684) 

Job offer in Halifax (Nova Scotia), Canada

Primary Responsibilities:

• Plan, organize, direct, control and evaluate the operations of the restaurant, and take responsibility for the business performance of the restaurant
• Analyze and plan restaurant sales levels and profitability
• Organize marketing activities, such as promotional events and discount schemes
• Determine type of services to be offered and implement operationalprocedures
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures andprices
• Recruit, train, manage and motivate staff
• Handling customer enquiries and complaints
• Check stock levels, order supplies and prepare cash drawers and petty cash
• Making improvements to the running of the business and developing the restaurant
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and othersupplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Prepare reports at the end of the shift/week, including staff control, food control and sales


 Completion of a secondary school is required
 One-year relevant work experience is required.
 Client focused Strong organizational skills
 Strong attention to detail and follow-through skills
 Ability to work effectively within a team
 Ability to manage multiple priorities in a fast-pacedenvironment

Hourly: $15-20
Bonus may apply based on overall performance

The Company

Company Name
Sushi Jet
Company Description
Company Overview

Sushi Jet is signature Japanese cuisine in Halifax, we have over 100 selections in all you can eat menu, and authentic east Asian dishes for your dine-in choices. This is a must come restaurant in Halifax. Sushi Jet is where you can enjoy decent Japanese & Thai style sushi, maki, sashimi, noodle, soup, teppanyaki and so many other east Asian dishes. The environment of Sushi Jet is entertaining and enjoyable, and embraces a sense of oriental traditional food in the modem city.
Number of Employees
11 - 100

Job Details

Employment Status
Full time
Type of Salary
Salary plus bonus
Job Location
Post Code
CA-B3J 1J5
Nova Scotia

Job Requirements

Minimum Educational Qualification
secondary school
Professional Experience
1 Year
Languages known
English  (Beginner)
Chinese (Expert)

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